Widely used on a daily basis, black beans have conquered their place on the Brazilian table and usually accompany that delicious rice with a family flavor. And, of course, who can resist a feijoada or fresh black beans with a nice seasoning?
 
In addition to the characteristic flavor, black beans have anthocyanins, which have high antioxidant power, capable of delaying premature aging and exerting a preventive effect against heart diseases. Black beans are also rich in protein, iron and fiber, which help control cholesterol and help you take care of your family's health.
 
It's time to get to know Camil Black Beans and thicken this broth with flavor and a touch of affection and care at all times around the table.
 
Powerful antioxidant;
Rich in protein, iron and fiber
Traditional Brazilian cuisine.