The tree-ripened olives are obtained from fruits harvested when they reach full maturation or shortly before. It has a yellowish green or blackish violet color, depending on the state of maturity, rounded, smooth shape, and firm consistency.
 
Its maturing process is totally natural, allowing the original variations in its color to remain.
Tree-ripened olives can be prepared with oregano and/or garlic and they can also be crushed or cracked.
 
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A azeitona cura natural é obtida a partir de frutos colhidos no momento em que atingem a completa maturação ou pouco antes. Tem cor verde amarelada e negra violácea, conforme o estado de maturação, forma arredondada, lisa, e consistência firme.